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skip to content home about ← older posts our little chick wishes you a happy easter! posted on march 30, 2013 | 25 comments he’s 7.5 months now and i have to say getting cuter every day. share this: 25 comments posted in baby pretty party decor posts. posted on march 4, 2013 | 14 comments i’ve not been as great as posting over here as i’d like… work at minted and little fx have kept me beyond busy. but i did want to let you know that i’ve been doing a little posting over on minted’s new blog julep so maybe that will hold you over until the dust settles over here. i did an interview with jenny from jenny’s cookies on how to put together a fabulous dessert table. i also did a recap on a dinner i put together for minted at the altitude design summit. more to come… i promise! xxx share this: 14 comments posted in hostessing thai-inspired brussels. posted on february 22, 2013 | 15 comments these brussels will convert anyone who can’t abide brussels. and the recipe today comes courtesy of the mr., who discovered it and has made it a lot for us! here they are mid-fry: and post-fry delicousness: fried brussels sprouts with shallots, and chilies , posted by j. kenji lópez-alt, on serious eats . ingredients serves serves 8 to 10, active time 20 minutes, total time 20 minutes 2 tablespoons fish sauce 2 tablespoons sugar 2 tablespoons fresh juice from 1 to 2 limes 3 to 4 thai bird chilis, finely chopped (see note above) 3 medium cloves garlic, minced on a microplane grater (about 1 tablespoon) 1/4 cup minced fresh cilantro leaves 3 quarts vegetable, canola, or peanut oil 2 1/2 pounds brussels sprouts, stems trimmed, outer leaves removed, split in half 3 medium shallots, thinly sliced (about 1 cup) procedures combine fish sauce, sugar, lime juice, chilies, garlic, and cilantro in a small bowl. whisk until sugar is dissolved. line a rimmed baking sheet with a triple layer of paper towels. in a large wok or dutch oven, heat oil to 400°f. add half of brussels sprouts and half of shallots. oil temperature will drop to around 325°f. adjust heat to maintain this temperature. cook, stirring and agitating with a metal spider until brussels sprouts are deep golden brown, about 4 minutes. transfer to paper towel-lined baking sheet. reheat oil to 400°f and repeat with remaining sprouts and shallots. transfer sprouts and shallots to a large bowl and add dressing. toss to combine and serve. share this: 15 comments posted in cooking bird teapots at honeychurch. posted on february 18, 2013 | 2 comments one of my favorite things to do in hong kong is go antiquing along hollywood road. honeychurch antiques is my favorite. i’ve spent hours upon hours in there browsing… let’s just say i’m familiar enough with the merchandise that i know when something is new. how amazing are these 20th century japanese teapots in the shape of a frog and a crane? they’re insanely colorful and just really unlike anything i’ve ever seen! honeychurch antiques, 29 hollywood road. 2543.2433 share this: 2 comments posted in expat life happy year of the snake! posted on february 11, 2013 | 3 comments gung ho fa choi! we just watched an amazing display of fireworks over hong kong harbor. wishing you all the best in the year of the snake! by the way, the snake is from tiny footprints and is handknit by women in bangladesh through a nonprofit called pebble . very cool. you can buy it on amazon here . fx loves it! such a fun toy. share this: 3 comments posted in baby , china , expat life ← older posts search this blog search for: categories baby books china chinese proverb cooking domesticities expat life fashion gift ideas giveaway hong kong life hostessing kitchen sink knitting manners pantry recipe paper personal reader's query travel uncategorized what to know about china random posts the mr. recently went to china to check out wal-mart there–they have 284 stores there. they opened their first store there in 1996 and now employ over 50,000 people. here were some crazy melons for sale. the chinese are very … continue reading → i’ve yet to see peonies in hong kong yet and, boy, have i missed them! luckily, i got a nice dose of them last night because i’m back in sf for a little minted work this week, including hosting a … continue reading → i’ve written many times on this blog about the asian love for all things ‘cute’ or kitty so of course i had to share this fabulous hello kitty cake from i heart baking. isn’t it unbelievable?! i mean look at … continue reading → the chinese are now dyeing their dogs to look like wild animals… pandas and tigers are most popular. seriously. it’s just beyond. just beyond. as reported by cnn. share this: i did a little antiqueing over the weekend on hollywood road in central, which is a really famous shopping street in hk. in the time i spent there checking out a few pieces, i saw this little man build an … continue reading → archives march 2013 february 2013 january 2013 december 2012 november 2012 october 2012 september 2012 august 2012 july 2012 june 2012 may 2012 april 2012 march 2012 february 2012 january 2012 december 2011 november 2011 october 2011 september 2011 august 2011 july 2011 june 2011 may 2011 april 2011 march 2011 february 2011 january 2011 december 2010 november 2010 october 2010 september 2010 august 2010 july 2010 recent comments dottie webster commented on la cornue (1 days ago) dottie webster commented on la cornue (1 days ago) aeenrvxiyxfum commented on vision first stitchin' booth at the american woman's association charity bazaar. (1 weeks ago) vjgirfcvhubuwajo commented on great gift: wedding invitation platters. (3 weeks ago) nxssjlycmoqfeuegjdd commented on great gift: wedding invitation platters. (3 weeks ago) blogroll 100 layer cake a gift wrapped life a subtle revelry alexandra cooks alexandra cooks: beautiful recipes. alexis swanson anthology babycinno babycinno: stylish parenting abroad. camille styles culinary chase design crush design for mankind designworklife expat blog feather factor garden of eden like mother, like daughter lindsey bee lox papers minted mrs. lillien nick lawler oh happy day ruffled sacramento street secret stylist smitten kitchen snippet & ink stroller traffic style curator suggest ideas support forum sydney newsom creative the city sage the neo-traditionalist this is glamorous thrift at home vicente wolf vicente wolf: exquisite home design. proudly powered by wordpress. theme: coraline by wordpress.com .

URL analysis for hkhousewife.com

http://hkhousewife.com/category/china/chinese-proverb/
http://hkhousewife.com/2012/11/
http://hkhousewife.com/domesticities/great-gift-wedding-invitation-platters/#comment-391373
http://hkhousewife.com/page/2/
http://hkhousewife.com/2010/07/
http://hkhousewife.com/2012/05/
http://hkhousewife.com/cooking/thai-inspired-brussels/attachment/dsc_0111-3/
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http://hkhousewife.com/cooking/thai-inspired-brussels/attachment/dsc_0104-3/
http://hkhousewife.com/#content
http://hkhousewife.com/category/hong-kong-life/
http://hkhousewife.com/2011/01/
http://hkhousewife.com/hong-kong-life/vision-first-stitchin-booth-at-the-american-womans-association-charity-bazaar/#comment-391998
http://www.stumbleupon.com/submit?url=http%3a%2f%2fhkhousewife.com%2fchina%2fhappy-year-of-the-snake%2f&title=happy+year+of+the+snake%21
http://hkhousewife.com/2011/09/

Whois Information

Whois is a protocol that is access to registering information. You can reach when the website was registered, when it will be expire, what is contact details of the site with the following informations. In a nutshell, it includes these informations;

Domain Name: HKHOUSEWIFE.COM
Registry Domain ID: 1606248905_DOMAIN_COM-VRSN
Registrar WHOIS Server: whois.gandi.net
Registrar URL: http://www.gandi.net
Updated Date: 2018-06-12T04:26:34Z
Creation Date: 2010-07-13T07:16:45Z
Registry Expiry Date: 2019-07-13T07:16:45Z
Registrar: Gandi SAS
Registrar IANA ID: 81
Registrar Abuse Contact Email: [email protected]
Registrar Abuse Contact Phone: +33.170377661
Domain Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited
Name Server: NS2645.HOSTGATOR.COM
Name Server: NS2646.HOSTGATOR.COM
DNSSEC: unsigned
URL of the ICANN Whois Inaccuracy Complaint Form: https://www.icann.org/wicf/
>>> Last update of whois database: 2018-08-05T10:25:42Z <<<

For more information on Whois status codes, please visit https://icann.org/epp

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currently set to expire. This date does not necessarily reflect the expiration
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registrar. Users may consult the sponsoring registrar's Whois database to
view the registrar's reported date of expiration for this registration.

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Registrars.

  REGISTRAR Gandi SAS

SERVERS

  SERVER com.whois-servers.net

  ARGS domain =hkhousewife.com

  PORT 43

  TYPE domain

DOMAIN

  NAME hkhousewife.com

  CHANGED 2018-06-12

  CREATED 2010-07-13

STATUS
clientTransferProhibited https://icann.org/epp#clientTransferProhibited

NSERVER

  NS2645.HOSTGATOR.COM 192.254.233.179

  NS2646.HOSTGATOR.COM 192.254.233.18

  REGISTERED yes

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